Today is the last day to register for Michelle Priddy's "Kitchen Strategies to Stretch the Food Dollar" class that takes place 9:30 a.m. to 12:30 p.m. Wednesday, January 18.

Join Michelle for a comprehensive class in good nutrition, smart meal planning, food storage and preservation, and some basic cooking skills that will help you stretch your food dollar to the max. The $5 class fee includes handouts and a simple chicken soup and bread lunch.

Michelle’s START CHART recipe booklet, a handy guide to creating your own recipes using what you have on hand, will be available to order for an additional $10 fee.

Class limited to ten. Register by calling Kat Daniel at Marion-Polk Food Share, 503-581-3855, ext. 322.