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Youth Farm

Dig Deep, Grow Strong

The Youth Farm is a 6-acre urban farm and collaborative educational site that cultivates a new generation of leaders by engaging young people in farming for the community.

A program of the Marion-Polk Food Share, in partnership with Chemeketa Community College and OSU Extension, the Youth Farm features production fields, an orchard and a learning garden. We grow more than 50 types of fruits and vegetables (and more than 100 varieties!) and all food is grown using organic methods. The food we harvest is distributed to food pantries, partnering health clinics, youth farmers and their families.

Located on the Chemeketa Community College Campus in NE Salem, the Youth Farm also serves as a learning space for local school groups and community workshops. Contact us if your group is interested in a field trip or volunteer experience.

Join the Youth Farm 4-H Club

The Food Share runs a year-round 4-H club that teaches youth from across Salem, between the ages of 13 and 18, how to grow food and cooperatively manage a small farm business while developing their service leadership skills and preparing them for college or the workplace.

Throughout the fall and spring we host farm work days focused on teaching the skills needed to run an urban farm. Any youth interested in the farm can join us on one of these workdays.

Interested youth are also strongly encouraged to sign up for our youth farmer training in February. Training classes provide the base knowledge farmers need to know in order to plant, maintain, and harvest their own gardens as well as the basic knowledge and skills needed to help run the farm. The training is a requirement for those interested in applying for the summer farm crew.

Sign Up Now!

Join the Summer Farm Crew

The summer farm crew is a tight-knit team of experienced 4-H members who want to further develop their farming skills. They also strengthen their service leadership skills by running our Farm Share Rx program, leading volunteer groups, and developing independent projects. Crew members enjoy farm-fresh lunch each work day, take home generous amounts of produce and are eligible for a stipend of up to $1500, depending on fund availability.

If you have any questions about joining the Youth Farm or how to join the summer crew, please email Emily Griffith, Youth Farm Coordinator.

Contact us About our Youth Farm Program

Jared Hibbard-Swanson, Youth Farm Manager, x339 jhibbardswanson@marionpolkfoodshare.org

Emily Griffith, Youth Farm Coordinator, x339 EGriffith@marionpolkfoodshare.org

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