A celebration of local food and drink will held on Saturday, July 9 at Marion-Polk Food Share’s first Farm to Table Dinner and Auction. The event will take place at the Oregon Garden in Silverton and will give guests the opportunity to savor the flavors of the season with farm-fresh food picked at the peak of ripeness.
This evening begins at 5:30 against the backdrop of the rustic elegance of the Oregon Garden’s Grand Hall. The gourmet dinner will feature three-courses, prepared by resident chef, Sam Caldwell. Dinner will showcase the finest offerings from local farms with expertly selected local wine pairings. The evening will finish with a live auction featuring unique foodie experiences.
“This will be an unforgettable evening to enjoy the amazing food and wine that we have available right here in the Valley,” says Linda Kromer, Events Manager for the Food Share. “Summer is the perfect time to savor all the season has to offer in the beautiful setting of the Oregon Garden.”
Questions? Please call 503-581-3855. All proceeds will benefit the Food Share and their mission to end local hunger.
This event is presented by Bonaventure Senior Living with support by Capitol Subaru, Collier Law, the Confederated Tribes of Grand Ronde, Country Financial, Grove, Mueller & Swank PC, Heritage Grove Federal Credit Union, Lenity Architecture, McGinty & Belcher Attorneys, the Oregon Garden/Oregon Garden Resort and the Grand Hotel Salem.